Inside Out Smores Brownies

Posted by Spoon #2

My favorite sweet treat is brownies.  I have a regular recipe that I make, but I wanted to try something different, so I dug through my mom's pile of clipped recipes and found S'Mores Brownies (oh, yum).  It  starts with the typical smores ingredients (marshmallows, graham crackers, and chocolate), flour, sugar, vanilla, eggs, and butter.

 First, I melted the chocolate, and then added the butter.

Beautiful, isn't it?

I then mixed in the sugar, eggs, and vanilla, then flour and ended up with a deep, chocolatey brown, batter.

Spread it in the pan . . .

. . . place the graham crackers on top of the batter . . .

. . .sprinkle the marshmallows and spread the remaining batter over the top...

Oooohhh yeah. Gooey deliciousness.

Inside-Out S'Mores Brownies

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Recipe source: Better Homes and Gardens Magazine

24 servings

serving size: 1 brownie

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• 1/2 cup butter
• 2 oz. unsweetened sugar, chopped
• 1 cups sugar
• 2 eggs
• 1 tsp. vanilla
• 3/4 cup all-purpose flour
• 9 graham cracker squares (or enough to cover your pan)
• 1 cups mini marshmallows

Preheat oven to 350 degrees F. Line a 7x11-inch baking pan with parchment paper or PAM. Set aside. 

In a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in sugar, eggs, and vanilla till combined. Stir in flour. Spread half the batter in the prepared pan. Top with graham crackers. Sprinkle marshmallows on the graham crackers, but do not let them touch the sides of the pan. Carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely.  

Bake for 25 minuets or until set. Cool completely on a wire rack. Cut into rectangles.